Food & Drink

Mastering making custard from scratch

It’s worth the effort and you can give yourself kudos
Words: Tshepo Mathabathe

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The Evoque goes hi-tech and ultra-minimalist
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The art of staging fashion

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The art of service

Stellenbosch’s Mertia Restaurant raises the bar for front-of-house excellence
Words: Steve Steinfeld
Food & Drink

Making a twist on the dishes we grew up with

Try Tshepo Mathabathe’s new take on the frikkadel
Words: Tshepo Mathabathe
Food & Drink

MICHAEL FRIDJHON: Wine drinkers spoilt for choice in quality and price

There are genuinely handcrafted wines available that do not require you to mortgage your home or sell your soul
Words: Michael Fridjhon
Food & Drink

Luke Lawrence Barry is the new executive chef at the Belmond Mount Nelson

Stories and storytelling are what the chef’s food journey and concepts are about
Words: Tshepo Mathabathe
Food & Drink

Fancy a pint of Afrofunk?

Devil’s Peak’s experimental Afrofunk beers push the boundaries of what beer can be
Words: Wade Bales
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Double the luxury, double the delight: Wanted Online’s newsletter now comes twice a week

Your guide to the world of luxury is now sent out more frequently (and deliciously)
Food & Drink

Glenmorangie has two new expressions

Bill Lumsden talks about the Triple Cask Reserve and Original 12-year-old single malt
Words: Percy Mabandu
Food & Drink

Talking food with Steve Steinfeld

The wanted food columnist on his pilgrimage to Modena, Italy, trend revelations in the South African culinary scene and what to expect from him on our platform
Words: Wanted Reporter
Food & Drink

The perfect ten

London’s The Clove Club is a demonstration of what the very best of British can be
Words: Steve Steinfeld
Food & Drink

MICHAEL FRIDJHON: Unexpected discoveries of a wine show amble

A chance to catch up, make comparisons and stumble across wines you would otherwise never find
Words: Michael Fridjhon
Food & Drink

A love for beef heart

Here is how to make a hearty, nutritious meal that will nourish even your eyeballs
Words: Tshepo Mathabathe
Food & Drink

Enjoy this popular Hong Kong street dish dating back as far as 2000 years

Try this clay pot rice, another idea for a weekday one-pot dinner
Words: Yang Zhao
Food & Drink

This one is for the chocoholics

Theobroma is Greek for ‘food of the gods’, perfectly suited as the botanical name for the chocolate bean tree, Theobroma cacao
Words: Keith Bain
Food & Drink

Man vintners for a six

MAN’s range of new wine labels are as wonderful to behold as their wines are to savour
Words: Wade Bales
Food & Drink

South Africans are wining and dining earlier, survey finds

Other insights include consumers’ continuing love for restaurants and bars, and strong demand for value
Words: Wanted Reporter
Food & Drink

The full-bodied flavour of the Plasencia Cosecha 151 cigar

The Cosecha 151 celebrates Plasencia’s 151st ‘continuous’ harvest in 2016
Words: Kojo Baffoe
Food & Drink

Come quickly, I’m eating sunset

This pumpkin soup is a winner and delivers on ease and ingredient availability
Words: Tshepo Mathabathe
Food & Drink

The Mustérion Craft Truffle dinner series highlights local truffle farming for the future

Two SA scientists are revolutionising the world of mushrooms with their biological control solutions for sustainable farming
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Food & Drink

Wine and dine like a Parisian

Check out these Paris restaurants and bars recommended by designer and stylist Ayanda Lisa as the 2024 Olympics come to an end
Words: Ayanda Lisa & Wanted Reporter

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