Food & Drink
Designed for the perfect sundowner: Fieldbar x Weylandts
A design-led collaboration turns outdoor essentials into beautifully crafted objects for beach and braai.
By Anji Connell
Welcome to the Blue Society
An exclusive gathering blends rare whisky, fine dining and creative voices in Joburg.
By Wanted Reporter
Mertia invites guests on a culinary pilgrimage of Istanbul
The Stellenbosch restaurant is taking 12 guests to Turkey for a week of culinary immersion.
By Steve Steinfeld
Michael Fridjhon | Put the quiet wines on your wish list
Though not the big five, they are rewarding.
By Michael Fridjhon
Crafting a new sensorial lexicon
Studio H's experiential approach to food and design redraws the drawing board.
By Aspasia Karras
When the stars align: an evening at Convergence
Combine Copenhagen, convergence and culinary couture and the result is pure alchemy.
By Steve Steinfeld
The bread whisperers of Franschhoek
The pandemic-born bakery turned a 106-year-old sourdough starter into a thriving business.
By Adele Shevel
Of time and fire: a private dining experience at Africa’s best steak restaurant
Chef Shaun Scrooby’s fire-driven menu redefines steakhouse dining in the Cape Winelands.
By Steve Steinfeld
Michael Fridjhon | Foreign investors reshape Cape wine industry
Advini has been mopping up estates and wineries like Le Bonheur, L’Avenir and Ken Forrester.
By Michael Fridjhon
An evening with the Quesadas
A cigar-making family’s 100-year journey from Cuba to the Dominican Republic.
By Kojo Baffoe
Still the main event: Nobu at 17
Almost two decades on, Nobu Cape Town renews and refines, quietly settling into place.
By Steve Steinfeld
Veld & Vine Bistro opens at The Claremont
Sabi Sabi’s first Cape Town restaurant brings a bistro menu that’s at at its best when it leans into simplicity.
By Steve Steinfeld
Michael Fridjhon | Stereotypes fade as pinotage earns wine lovers’ respect
Opinions should be based on current performance rather than old biases.
By Michael Fridjhon
Meet me at Marc’s: Maison Deux opens at Hyde Park Corner
The Marc Jacobs Café anchors the new luxury department store with considered flavours.
By Jennifer Krug
Light up with the cool, the quirky and the striking
The new generation of cigar lighters blends craftsmanship with cutting-edge design.
By Kojo Baffoe
