Food & Drink

From seafood spectacles to elegant chef's menus, these are the tables to know

It is surprisingly difficult to produce something refined, nuanced and harmonious

Two Cape wine estates blend nature and fine dining for immersive experiences

As belts tighten and weight goals diminish, we chat to dieticians on feasible ways to lose unwanted weight

The matriarch spent decades proving that the world’s most celebrated wine belongs as much to everyday gratitude as it does to grand occasions

At a farm where everything works as it should, the real indulgence is permission to pause.

SPONSORED | Globally, tequila is being redefined as a premium spirit, valued for its craftsmanship and depth of flavour — qualities exemplified by the Código 1530 range

Farro's move to Gardens has cemented its place among Cape Town's best restaurants, serving refined comfort food, warm hospitality and a memorable four-course menu

The handcrafted collector's item features 24 aged Serie V Melanio cigars

Through the 1980s new cabernet plantings generally replaced the ubiquitous cinsaut

With three Michelin three-star restaurants across three continents, Björn Frantzén continues to influence a generation of chefs

Producers are under enormous pressure and their pain is evident in the pricing

Chef Ivor Jones has spent a decade at Chefs Warehouse Beau Constantia doing exactly what he set out to do: cook food he believes in

L’OR Espresso’s Pumpkin Spice capsule brings seasonal flavour to your coffee routine

The more atmospheric space focuses on classic cocktails and seasonal ingredients.