The new menu at Signature restaurant boasts riotous delights
The cabernet sauvignon and merlot blend exudes fresh notes of spice, dark chocolate, and cedar wood
The meticulous process of creating and blending a cigar is nothing less than a work of art
Local and international mixologists will collaborate on expressive cocktails at the event
Dozens of restaurants beckon along the 1km-long Bree Street in central Cape Town, it’s a serious foodie destination
The dish is a conscious way to curb food waste
Your guide to the world of luxury is now sent out more frequently (and deliciously)
With its long, dry finish, Waterford’s oldest Irish single malt whisky leaves a lasting impression
SPONSORED | Bought a bottle of this limited-edition release? Follow chef Wandile Mabaso's advice to enjoy a five-star whisky pairing experience at home
With black pepper, wood and nutty flavours, the Nicaraguan cigar is one to end the day with
Wine bars are in vogue, and Cape Town does not disappoint
The cookbook has wonderful tales and recipes punctuated with fanciful flavours and adventures of the mind and palate
The taste boasts a lengthy finish that unveils new flavours with each sip
The woman who condenses memories, stories, and dreams into entrancing drinks
With a fresh, racy zestiness and delicate fruit notes on the palate, this beauty will soften furtherover a couple of years
The refined dry rosé is made from the very best parcels of syrah and mourvèdre
This new immersive restaurant and cocktail bar in Stellenbosch shakes up expectations with its mix of fine dining and conceptual cocktails
This version is sweetened with dates and maple syrup, along with a touch of tahini
This dish makes eating your vegetables a real pleasure
The perfect mix of a light London Dry Gin and tonic, Belgravia captures the essence of the quintessential G
Load More