Wade Bales handpicks a range of drinks, from award-winning wine to Italian gin, to add to your collection
Ten years in the making, Rova Caviar is Africa’s first ever, sustainably produced caviar
Hemelzicht Vineyards is a new investment model that gives the public the opportunity to own their share in a luxury wine estate
This new concept restaurant invites you to indulge in fine fare, no matter what your dietary preferences may be
Enjoy a unique, fine-dining experience at Berlin on Main
The Shortmarket Grill offers a decadent, but pared-down new take on fine-dining
Mid-century, modern design meets contemporary conviviality at Jozi’s latest hotspot
These fancy liquorice delights are totally delish — and make a great gift
Now you can finally buy wine again, what wine should you buy? And how best should you store, and serve it? After so long without the juice, we thought you might appreciate a little refresher ...
Create café culture at home with Natasha Sideris' latest recipe book
Despite the challenges of the past year, these gutsy Cape chefs have reinvented restaurants that deserve your time and money
These carefully curated cases are a great way to discover new wines while making sure there’s always something special in the cellar
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In the midst of the third government-mandated alcohol ban, three top chefs are getting creative with nonalcoholic pairings
Seriously, can we have this hedonistic meal every day?
Eat with your eyes at these spectacular seaside spots
Head for the gardens and grab a bite at and then there was fire, and enjoy the art on display — we insist
Durban’s latest venue has got it all, including a private dining space and rooftop bar
Head chef Jack Coetzee talks about Quoin Rock’s new fine-dining offering
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