Food & Drink
Tannin and the art of the glass
It’s wine galore and great food at Cape Town’s newest wine bar.
By David Gorin
Michael Fridjhon: New World vineyards redefine consumer engagement with style
Estates are moving beyond architectural statements to embody a sense of place.
By Michael Fridjhon
How zero-waste kitchens are changing the bar
From jollof-infused drinks to chutney-laced brandy, local bartenders are crafting creative, sustainable drinks with kitchen leftovers.
By Keith Bain
Beneath the surface at Amura
Chef Ángel León’s first restaurant outside Spain reframes Cape Town dining through the ocean’s lens.
By Adele Shevel
Weeds that feed: Nikki Brighton’s guide to abundant eating
Locavore Nikki Brighton on her abundant edible weeds journey.
By Mila de Villiers
Wine books to pore over
The smartest wine journeys now begin long before the first glass is poured.
By Michael Fridjhon
Cigars from Esteban Carreras explore the best of Nicaragua
Esteban Carreras Cigars are breaking out of the US market to tackle the world with their mainly Nicaraguan Puro cigars.
By Kojo Baffoe
Michael Fridjhon: Finding fine tipple is as easy as pie
With thousands to choose from, it is much easier to find something decent to drink.
By Michael Fridjhon
The world according to Tashas
From Joburg beginnings to Middle Eastern expansion, Tashas reveals its ambitious, design-led global vision.
By Adele Shevel
From Italy, with love
Catch a case of summer lovin’ as Casa Bella’s romance-inspiring menu calls for sharable plates and al-fresco dining.
By Nokubonga Thusi
Michael Fridjhon: Follow signposts to unexpected treasures at WineX
Discussing the wines is part of the appeal of a festival.
By Michael Fridjhon
Refreshed design, classic pours
A polished new bottle design meets classic cocktail inspiration in KWV’s 10-Year-Old brandy.
By Wanted Reporter
Bree Street’s Korean turn
Maru brings glam and a taste of modern Seoul to Cape Town’s restaurant scene.
By David Gorin
Michael Fridjhon: Shows can help improve wine buyers’ taste memory
When you can compare one sample with another, you decide which is the best, and why.
By Michael Fridjhon
The very merriest menus
A guide to standout festive experiences across South Africa, from fine dining to relaxed celebrations.
By Jennifer Krug
