Fill a G&T balloon glass with ice and pour in 50ml Bulldog Gin using a jigger, followed by 150ml premium tonic water. Slice three blackberries in half lengthwise, put them on a metallic skewer, pop it into the glass, and serve immediately, just as the blackberry begins to infuse the liquid.
DRINKS CABINET
Dynamic duo: Bulldog & blackberry cocktail
Enjoy the Bulldog Gin and tonic with sliced blackberries
Image: Supplied
Fill a G&T balloon glass with ice and pour in 50ml Bulldog Gin using a jigger, followed by 150ml premium tonic water. Slice three blackberries in half lengthwise, put them on a metallic skewer, pop it into the glass, and serve immediately, just as the blackberry begins to infuse the liquid.
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