Sugarbird has again captured the flavours of the Cape floral kingdom. A truly African product, steeped in two strains of fynbos tea, its Honeybush and Moringa gin was initially created as a limited-edition gin mini.
However, it was flooded with requests for a full-size bottle, and the result is this exceptional offering. Floral-driven amber gin is trickle-filtered through honeybush and rooibos leaves, with added warm-toffee and woody notes.
Available online at Smous and Takealot at the recommended price of R375 a bottle.
