Food & Drink

The pastry Picasso

Pastry chef Pierre Hermé blends artistry, precision and unexpected ingredient pairings
Words: Adele Shevel

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Coming up roses

Magda Butrym’s new collaboration with H&M is a love letter ...
Fashion & Grooming

The pastry Picasso

Pastry chef Pierre Hermé blends artistry, precision and ...
Food & Drink

The unifying power of roti

The unleavened wheat flatbread cooked on a hot tava or ...
Food & Drink

Gifted: Veronica King

On the value of connection, accountability, and intentional ...
Voices

Soon-to-be-released cigars from the Premium Cigar Association 2025

A snippet of what was showcased at the US premium cigars ...
Food & Drink
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Food & Drink

Soon-to-be-released cigars from the Premium Cigar Association 2025

A snippet of what was showcased at the US premium cigars and pipe tobacco business to business trade show
Words: Kojo Baffoe
Food & Drink

Movements shaping our dining experiences

This year promises to be about more immersive dining, food celebrating heritage and seasonality, and a transforming wine industry
Words: Wanted Reporter
Food & Drink

MICHAEL FRIDJHON: Many happy returns to pinotage

The varietal, a cross between pinot noir and cinsaut, turns 100 this year
Words: Michael Fridjhon
Food & Drink

Come quickly, I’m eating sunset

This pumpkin soup is a winner and delivers on ease and ingredient availability
Words: Tshepo Mathabathe
Cars, boats & planes

SA sailing into the world of luxury yachting

Announcement of the Superyacht Hub in Cape Town is likely to attract more yacht owners
Words: Mark Smyth
Tech & Gadgets

The masterful Saint Laurent x Bang & Olufsen collabo

The partnership has transformed the iconic Beogram 4000c turntable into a masterpiece that resonates with audiophiles and design connoisseurs
Words: Brendon Petersen
Cars, boats & planes

BMW unveils a smart and stupendously powerful concept car

BMW Vision Driving Experience at Auto Shanghai has 18,000Nm of torque and a super brain
Words: Denis Droppa
Cars, boats & planes

Africa-inspired passion for perfection

South African David Lane creates exclusive cars in the UK, Wanted visited his workshop to take a look
Words: Mark Smyth
Fashion & Grooming

Shadow hunters

Heavy metal. Wakanda warriors go rogue in tones of copper and rust
Words: Wanted Reporter
Fashion & Grooming

A Chanel power couple

Chanel has added a new plumping cream and massage tool to its N°1 De Chanel collection
Words: Nokubonga Thusi
Fashion & Grooming

The catwalks of power

Dynamics may shift on the creative side of fashion but, on the business side, one man and his family still make the calls
Words: Sandiso Ngubane
Fashion & Grooming

An ice-breaking bucket bag

Why should jewellery have all the fun?
Words: Wanted Reporter
Travel

Your 2025 travel calendar, sorted

Need a little inspo to guide your 2025 travels? We flipped through the global diary to find the best events happening worldwide from now until Christmas
Words: Richard Holmes
Art & Design

A Gerard Sekoto moment at Strauss & Co

The company is staging a noncommercial exhibition featuring some of Sekoto’s numerous paintings of working people with unmissable rare insight
Words: James Sey
Art & Design

Rock ’n’ Soul

This holiday home near the Kruger National Park captures the beauty and mystery of ancient African ruins in a dazzling contemporary reinterpretation
Words: Graham Wood
Voices

Take cricket back to the streets

“The majority of Black and Black African players to represent South Africa since apartheid’s end… have all been channelled through the country’s elite schools”
Words: Niren Tolsi
Voices

Hot lunch with Yuri Pailman

A free spirit who sprinkles a little sartorial splendour wherever he goes
Words: Aspasia Karras
Voices

100% Design Futures: Zanele Kumalo

Associate Director at Kalashnikovv Gallery Zanele Kumalo on the transformative nature of design fairs; the convergence of art and design and the future of African design
Words: Wanted Reporter
Food & Drink

SCAPE at Vrymansfontein: Hearty, refined and classically comforting

Marvellously authentic Mediterranean dining in the Paarl winelands
Words: David Gorin

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