Arum blooms
Peter Tempelhoff’s new restaurant at Boschendal celebrates the life of the farm.
By Steve Steinfeld
Culture
NEW ISSUE: “A dose of grateful”
“You don’t have to eat a horribly stringy piece of turkey each year to feel the effects of holding on to the affirmative.”
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Siba’s deli arrives in the Mother City
Siba Deli Foodshop + Eatery in Gardens marks a milestone in her culinary journey.
By Adele Shevel
Christmas spirits
Three alternatives to the cliched movies traditionally served up over the festive season.
Michael Fridjhon: Wines that deserve your undivided, phone-free attention
These winemakers reject expanding ranges, championing purity, precision, and site expression in a single annual bottling.
Escape to Pink Mama’s — Joburg’s Italian culinary gem
Say ciao to elevated alfresco dining that’s the perfect lovechild of Italian cuisine and SA hospitality.
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Arum blooms
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