Nokx Majozi serves up a showstopper
The London-based chef brings local Wagyu, biltong, bresaola and mixed mushrooms to a British classic in a collaboration at Cape Grace.
By Steve Steinfeld
Culture
NEW ISSUE | Carbondale has spoken
“Where in this mind-bending universe are we actually living?”
By Aspasia Karras
Food & Drink
Tasha’s Le Parc comes to Waterfall
The second outpost brings a mix of French-inspired food, artisan baking and flowers
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Food & Drink
East City Grill rewrites the classics
Heritage classics get a modern twist with Japanese flavours and open-fire cooking
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MICHAEL FRIDJHON | Hamilton Russell wines retain their Cape royalty status
The latest releases show why Hamilton Russell Vineyards remains one of the Cape’s great wine names
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Even without a giant wing, Porsche’s naturally aspirated GT3 Touring sports car is raw, raucous and addictive
The Range Rover goes electric
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MICHAEL FRIDJHON | Hamilton Russell wines retain their Cape royalty status
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