Soak casks for 15 years, a portion of this extremely rare whisky was then transferred into Spanish oloroso casks for a further three years. Blended back together after a total 18 years’ maturation, the result is a silky, fruity spirit that possesses an incredible degree of vibrancy, balance, and richness. Rich marmalade flavours brush against honey and fig, while touches of caramelised orange linger like far-off campfire smoke.
R1 999 per bottle.
• From the July edition of Wanted, 2023.