Dishes currently on the express menu are the following: a twist on a Caesar salad with cos lettuce, gruyere and anchovies; a fresh and fragrant tuna escabeche served with smoked paprika, onion rings and green olives; a warm and wintery polenta dish with elements of date and gruyere along with a beurre noisette, and lastly an equally comforting beef tortellini.
These are all served in portions for the table and are to be shared among the guests. There’s also the option to include a host of add-ons in the zippy lunch including a selection of snacks, a bread course and, of course, dessert.
The menu runs from Tuesday to Friday from 12pm-2pm and is for sit-down only.
The price is R200 for one person, R300 for two people and R150 per additional guest. For reservations visit DW Eleven-13’s website or book via DinePlan.