Bulldog & blackberry cocktail.
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Fill a G&T balloon glass with ice and pour in 50ml Bulldog Gin using a jigger, followed by 150ml premium tonic water. Slice three blackberries in half lengthwise, put them on a metallic skewer, pop it into the glass, and serve immediately, just as the blackberry begins to infuse the liquid.

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• From the December edition of Wanted, 2023.
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