24 February 2023 1 Min Read
Pampelle: a complex apéritif
Made from handpicked grapefruit from the sun-drenched island of Corsica, Pampelle is a complex apéritif
in Food & Drink by Wade Bales
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Pampelle is sweetly bitter, subtly botanical, and always thirst quenching. Stir or toss in a cocktail shaker with tonic water for an excellent addition to any cocktail. Retails at R359 per bottle.
Pampelle Tonic
1. 1 part Pampelle
2. Top up with tonic water (we suggest Fever-Tree)
3. Build over ice in a tall glass
4. Garnish with a slice of grapefruit