Review | KōL Izakhaya
The Japanese street-food inspired eatery at Hyde Park Corner breaks the mould of a ‘shopping centre restaurant’
Since opening towards the end of 2021, the Christopher brothers’ KōL Izakhaya remains the talk of the town when it comes to Joburg’s hottest restaurants. The Hyde Park Corner space breaks the mould of a “shopping centre restaurant”, thanks to the keen eye and expertise of interior designer du jour, Tristan du Plessis of Studio A.
The restaurant impresses with its grand design, which includes a living wall, hanging ceiling installations and an aged brass-clad bar area, all accentuated by green marble, wood and some seriously impressive lighting. It’s a visual aperitif before you’re shown to your table.
The menu is comprehensive and covers several pages, each for the most part dedicated to either a particular type of Japanese food or style of cooking. The majority though focus on izakaya dishes — a Japanese word which literally translates to “stay-drink-place” but is used to refer to the bar-lined alleyways of Tokyo and the types of food they serve.
Start with a selection of tsukidashi (quick snacks). The edamame beans with a lime salt — a simple yet effective twist to the soy legume — and the crispy fried squid with wasabi Mayo were both delicious, and best enjoyed with a few plates off the sushi menu.
The sushi, with imported Japanese rice, is served with real wasabi and naturally pickled ginger.
An impressive and immersive dining experience, the brothers have gone above and beyond to source interesting ingredients, products, utensils, crockery and even the coal with which they bring this vision to life. Moreover, they’ve put it all together with refinement and elegance. It’s a superb addition to Joburg’s dining scene.
KōL Izakhaya
Hyde Park Corner Shopping Centre
Corner Jan Smuts & 6th Road, Hyde Park
For more information and reservations click here