29 April 2022 1 Min Read
Breinrich re-imagines its 1898 origins
Famous for its long-standing tradition of distilling triple-distilled whisky, the brand now has two new single malts, both with a fresh new look
in Food & Drink by Wade Bales
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Benriach, famous for its long-standing tradition of distilling classic, peated, and triple-distilled whisky, has two new single malts, both with a fresh new look. Inspired by the 1994 bottling of the Original Ten, the new range re-imagines the 1898 origins of Benriach, brought to life in the 21st century. Crafted by master blender Dr Rachel Barrie, The Twelve balances richly sherried malt with added layers of fruit complexity, matured in bourbon, sherry, and port casks. From R500 a bottle.