June 2015
Culture Club Cheese Bar: A hub to savour
The walk-in shop on Bree Street is actually a cheese deli and restaurant with tables al fresco. The menu includes a wide selection of dishes from a cooked Banting breakfast to Duck rillettes, pâtés, slow-cooked lamb salad, cheese platters, toasties and a traditional English cream tea with real clotted cream. The focus is on good, honest, preservative-free ingredients from truly free-range animals.
They also have a fermentation lab downstairs, where delicious krauts, kimchis, kefirs, kvasses and other probiotic fermented products are made. In the coming months, Williams will be introducing a small selection of fresh cheeses of his own. He and Merton will also be hosting a variety of cheese and wine, cheesemaking and fermentation workshops in the coming months. Say cheese!
WHERE TO FIND THEM
The Josephine Mill in Newlands or call 021-685-0630.