This airy spot is a real treat to visit. Try their cold craft beer on tap – they have Sxollie cider too – and their signature is that all food is cooked over an open fire. Try their speciality beer-braised brisket with onion  jam with the slaw and beef-fat fries.
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Cnr 11th St and Victoria Ave, Parkmore, Sandton.
Mon-Sun 12pm-11pm.
011 783 1467.
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