in search of the perfect cocktail
The London Edition Hotel is within tripping distance of Oxford Street
Hotel combines pared-down contemporary features with a storied setting
Segat came to London in 2003 at the age of 20 and worked at The Connaught Hotel and Hawksmoor, a vibey steak restaurant, before joining Edition in September 2013.
What is your signature cocktail? The Edition Punch. It has gin, jasmine tea, oak moss and orange blossom water. Ninety percent of the perfumes we use contain oak moss; it’s really floral and herbal. It works (well) with the botanicals in the gin.
What is the strongest cocktail you’ve made? A long drink with lemon and thyme absinthe. The most famous person you’ve ever served? Angelina Jolie and Brad Pitt. Most popular food? The truffle cheese toastie from our hotel restaurant, the Berners avern. Bestselling drink? The top five items are punches.
Barman’s cocktail: 10/10. The Edition is a smartly balanced blend of modernity and heritage. Barman’s personality: 8/10 Segat is not only an enthusiastic and knowledgeable host – his Italian flair and friendliness make you feel right at home. editionhotels.com.london