Terroir at Kleine Zalze
Terrior has garnered a host of successes and awards, and remains a sought-after eating destination for locals and tourists alike. Chef Michael Broughton’s meticulous approach to his kitchen, coupled with the sublime surroundings of the wine farm, not to mention the fine wines, make for an experience of deep sensory satisfaction. Personal winners on the outstanding menu include a smoked tomato tart with goat’s cheese, garden peas, and a 64° egg yolk, as well as a prawn, corn, and basil risotto with classic sauce Américaine. Terror remains at the top of our list and has rightfully earned its reputation as a paragon of distinguished food-making in South Africa.
Kleine Zalze, Die Boord, Strand Road (R44), Stellenbosch
021 880 8167