The bounty of the estate’s diverse landscape, from the vineyards to the forest and the herb garden, is given pride of place by the kitchen team. Pears, lemons, chestnuts, almonds and pomegranates are some of Camphors’ homegrown produce.
At least 80% of Camphors' ingredients are sourced from hand-picked small producers and there are long-standing relationships with dedicated niche suppliers. Many growers have overcome considerable difficulties to maintain the highest standards during the recent drought, and the Camphors team considers it a responsibility to do justice to every ingredient.
A meal at Camphors is a food journey that tells the story of where the food is sourced and celebrates how food brings people together.
In the special Vergelegen edition of Business Day Wanted, read more about how each ingredient on a dish served at Camphors tells a unique story.