The dish that arguably made him most famous is a combination of lobster, blood sausage, oyster, pig’s trotter and red cabbage – a display of his ability to combine interesting flavours and laud the neglected parts of the animal.
The story behind Likoke is part of what brought Chef Piet to Franschhoek. His father was a coffee farmer in colonial Congo, and the locals called him Likoke, after a smart fish found in Congolese waters. The restaurant was named after Chef Piet’s father and the pop up is his return to the place he loved and to his roots in Africa.
Back to that licking plate and Chef Piet’s sense of humour: He was taught as a child not to lick his plate, but in his restaurant, he says “licking is okay.”
The Licking Plate is a honey-inspired dish covered in an edible printing of a lady’s backside, for the gents, and a man’s chest, for the ladies – making for a giggly interactive wind-down to the meal.
So treat yourself to a true food rock star experience. Look out for Chef Piet – he’ll be the one in a brightly coloured, printed chef’s jacket, usually covered with illustrations of strawberries and the like.
The Likoke pop-up runs at “The Conservatory” just outside Franschhoek from 28 February to 15 March, excluding Sundays and Mondays. Having initially only planned to do dinners they have expanded to lunch as well, due to demand.
To book, visit likoke.fr/en/home, click on the “book Likoke on tour” link and find the Franschoek link to “book this tour.”