Stay on the ball with what to eat, drink and shout while watching your favourite team
Big cheese Harold McGee’s book explores food through science and history
With chef Candice Philip at the helm, Joburg gourmets can look forward to enjoying a wonderfully inventive six-course menu when they dine at Grei
We chatted to &FRIENDS about the next chapter in their stylish events line up
South African chef Jessica Brodie met the chef's chef while working at the Edinburgh food studio in Scotland. Read her moving tribute
Juicing has been touted as a magic bullet but the facts show it’s not such a fruitful exercise
Flames brings some much-needed cool to the aloof establishment
The South African TV chef reveals the good, the bad and the ugly parts of his job travelling the globe to feed the rich and famous
The big battery egg business is bad – bypass it by avoiding bottled sauce
Wine, chocolate and peanuts are just some of the favourite eats and drinks that could become luxury items – or not available at all
It’s a fat lie that cholesterol is bad for you
Here's how to turn the 'side dish' into the star
We ate at both restaurants to bring you a blow-by-blow account of the duel of the Kings of the Cape
Keeping bees alive seems like a damn good reason to support pesticide and chemical-free agriculture, writes Andrea Burgener
Track your fish right back to the fisherman with Bistro Sixteen 82's conscious food philosophy
Upping your veggie intake has never been simpler, thanks to Parusha Naidoo’s new video tutorials
What does Jamie’s Italian in Melrose Arch have to do with his cooking? Not bloody much, writes Andrea Burgener
The emphasis on local produce and producing food from scratch makes this a restaurant to remember
This new space is a fantastic addition to an area that regularly debunks the myth that it’s merely a “sleepy suburb”
The Ritz is playing its best hand with the launch of the Top of the Ritz restaurant’s seven-course tasting menu