Wanted got an inside look at the restaurant’s recently completed renovation and, trust us, the decor will seduce you
Reuben Riffel finally has a restaurant in the city, The eatery at the Capital Moloko Hotel, in Sandton
It’s a food festival in the truest sense of the word: sure to be full of hedonistic and epicurean pleasures
Can anyone remember a time when olive oil wasn’t in every middle-class kitchen in the Western world?
From Suzelle to Jamie Oliver - take a look at seven of the hottest new cookbooks
The elevation, minimalist décor and top-to-toe-glass façade makes it feel a bit ’80s airporty, which is never a bad thing, writes Andrea Burgener
Chef Andre Hill's food is a tribute to personal experience rather than being a slave to formula
The RDA numbers on packets and websites provide food for thought
Swan Café is a French-style crêperie dedicated to serving sweet and savoury pancakes
Allison Foat suggests a few great places to grab a drink
If that's not hot enough, we’ve put together a list of our other favourite fiery sauces
This new space is a fantastic addition to an area that regularly debunks the myth that it’s merely a “sleepy suburb”
Here's how to turn the 'side dish' into the star
Seafood is probably where we all score the lowest marks in the green arena, writes Andrea Burgener
If made right, this humble dish, is delish. Andrea Burgener gives her tips on how to make it just right
Chef Candice Philip blurs the lines between art and food at Grei, the Saxon Hotel & Villa’s new fine dining restaurant
Stay on the ball with what to eat, drink and shout while watching your favourite team
Big cheese Harold McGee’s book explores food through science and history
With chef Candice Philip at the helm, Joburg gourmets can look forward to enjoying a wonderfully inventive six-course menu when they dine at Grei
We chatted to &FRIENDS about the next chapter in their stylish events line up