If you’ve resolved to eat better – for yourself and the planet – this year, here are places you can buy without the guilt
A host of chefs are moving away from fine dining, embracing a refined style of global street food. Here are three of our favourites
Retro elements, luxurious surroundings and excellent food make for an exceptional dining experience
Steve Steinfeld talks us through the trends he expects to see shake up the food scene this year
This KZN country hotel ticks all the boxes, with great food, quirky decor and gorgeous rooms
Holiday destination Durban is not short of excellent hotel restaurants. These are our four top picks
Be sure to book as this award-winning eatery in the KZN Midlands won’t be a secret for long
The latest Cape Town hotspot combines great views of one of SA's iconic beaches with café-style fare and well-crafted cocktails
A few of our favourite chefs give us the low-down on their celebrations
No doubt about it, Foxcroft should be on your Mother City hit list
This spot in Parkhurst will make you feel as if you're vacationing in Greece, even if just for a little while
In a world obsessed with youth, it’s a nice reminder that some things do get better with time ...
Following the success and recent Michelin-star coronation of its 'Gucci Osteria' outpost in Italy, the swanky LA joint is set to open in 2020
At a loss for what to cook during the festive season? We’ve rounded up some cookbooks for inspiration
Should we be taking fish off our plates altogether? One thing’s certain: we need to be informed eaters, explains Andrea Burgener
The decor, service and ambience are all top class, getting that complex alchemy that makes for a good restaurant experience just right
Chef Kayla-Ann Osborn’s menu is a winner where fresh, local produce take centre stage
Chef Candice Philip’s outstanding technique reigns supreme with the launch of the Vernal menu at Sandhurst’s prestigious eatery
Get on the train and visit this spectacular eatery in Cape Town's Constantia valley
Here’s our round-up of the best meals at restaurants where chefs take full of advantage of easy access to fresh seafood