The fine dining restaurant is serving up trusted favourites and new dishes which don’t disappoint
Like so many inventions that are supposed to make life simpler, cutlery seems always to have rendered things complicated
The Living Room eatery lives up to the hype it has been getting of late
The UK restaurant headed by the Capetonian chef made the 2020 edition of the Michelin guide to Great Britain and Ireland
With the festive season just around the corner, start planning your entertaining with the help from four local recipe books
The former head chef of The Pot Luck Club talks to Steve Steinfeld about his new venture, Basalt.
Luke Dale-Roberts takes diners on a nostalgic journey to the English town of his childhood with his pub lunch pop-up
The acclaimed chef and co-owner of Marble Restaurant shares his potato bake recipe from his cookbook 'Mile 8'
After months of anonymous judging, 72 restaurants have been selected for the shortlist of the American Express Dining Awards
The Durban culinary scene has been boosted by a duo of new venues where you will be spoilt for choice
This modern dining destination will open at the heart of the tallest building in Africa, The Leonardo, later this month
SPONSORED | A bespoke guide for travellers looking for the unusual
With a new location to rival the always-excellent fare, put 9th on top of your must-visit list
Steve Steinfeld talks to chef David Higgs about Marble, meat and the ultimate braai
In the fifth instalment of Wanted’s passport to eating pleasure, our gastronomically inclined, jet-setting friends visit Hong Kong
In the fourth installment of Wanted’s passport to eating pleasure, our gastronomically inclined, jet-setting friends visit Lisbon
Chef Gregory Czarnecki heads up SA’s top restaurant. He walks us through conjuring up one of his magnificent culinary creations
In the third installment of Wanted’s passport to eating pleasure, our gastronomically inclined, jet-setting friends visit Spain
With a little help from some of our gastronomically inclined, jet-setting friends, we put together a list of restaurants you should head to next
Salmon on a menu usually represents ecological disaster, writes Andrea Burgener