Navigator / Food

Another roll of the dice for Cube chef Dario Di Angeli

A re-imagined Cube — now Est Est Alea — will have some classic dishes but will mostly maintain its unique and wacky flavour combinations
Words: Jessica Brodie
Navigator / Food

Eschewing meat is a fishy matter

Andrea Burgener explains why a pescatarian diet may just be the least sustainable way of eating on the planet
Words: Andrea Burgener
Navigator / Food

Farro: our latest foodie favourite in Jozi

Nestled in the Thrupps Centre sits Farro: a quaint new casual, fine-dining restaurant that we predict will fast become a firm Joburg favourite
Words: Sylvia McKeown
Navigator / Food

African haute: a new high-end African restaurant by Coco Reinarhz

To marry elegant and gutsy is a tricky thing. Coco Reinarhz's Epicure restaurant does it with aplomb
Words: Andrea Burgener
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Voices / Interviews

Chantel Dartnall's recipe for success

SPONSORED | The Restaurant Mosaic chef shares her culinary journey
Words: Sylvia McKeown
Navigator / Food

What you really want from the Easter Bunny

Whether you observe it or not, Easter is the time to celebrate your sweet tooth. Here are five places to get a stylish fix
Words: Roberta Thatcher
Voices / Interviews

La Boqueria: Spanish flair comes to Jozi

Co-owner Gazza Hollywood tells us about the inspiration behind his restaurant in Parktown North
Words: Theresa Mallinson
Navigator / Food

Wolfgat: Food that makes the journey worth it

Foraging chef Kobus van der Merwe is the mastermind behind this exceptional restaurant in Paternoster — expect a sensational sensory explosion
Words: Sylvia McKeown
Navigator / Food

SUNDAY TIMES: The Test Kitchen faces no drought of opportunities despite water crisis

Luke Dale Roberts' flagship restaurant in Cape Town, The Test Kitchen, introduces Drought Kitchen, a pop-up offering a sumptuous reduced-water dining experience, writes Allison Foat
Words: Allison Foat
Navigator / Food

What is so super about Superfoods?

Andrea Burgener is super skeptical...
Words: Andrea Burgener
Navigator / Food

Chef Garth Almazan’s Leeto in Paternoster

Recently Paternoster solidified its reputation as the Cape’s ultimate culinary seaside town. For your next staycation, or a chance to taste the best crème brûlée on the West Coast, Leeto awaits
Words: Seth Shezi
Navigator / Food

Noma, rated best restaurant in the world for 4 years, plays with fire

After what must be considered one of the biggest blunders in the food industry, Noma, had to reschedule its original opening date. Proving that the show must go on, Noma opened in Copenhagen on Friday, the 16th February
Words: Jessica Brodie
Navigator / Food

il Contadino restaurant in Joburg is serving up some of the very best starters in town

We are still day-dreaming about the twice-baked goats’-cheese and Pecorinoe soufflé, and the chargrilled spring onions wrapped in crispy, home-made bacon, served with confit pork cheek, crispy trotters, and leek hay
Words: Sylvia McKeown
Navigator / Food

Likoke Pop Up in Franschhoek promises a taste of unique Belgian culinary style

South Africans have a brief opportunity to sample Michelin-starred Chef Piet Huysentruyt's remarkable menu at a pop up in Franschhoek
Words: Simon Watt-Pringle
Navigator / Food

SUNDAY TIMES: What's the big deal about Wagyu beef?

The word “wagyu” means “Japanese cattle” and it’s a completely different kind of meat: a delicious, highly marbled and tender beef that’s available in South Africa
Words: Belinda Mountain
Navigator / Food

This Asian BBQ and rock n roll bar is the order of the season

Saigon Suzy is an explosion of flavours in both food and décor – as well those must-do karaoke pods!
Words: Khomotso Moloto, S Mag Fashion Editor and Sunday Times
Voices / Interviews

The pioneer of foraging food has unveiled a remarkable new summer menu

Wolfgat in Paternoster forager’s menu is infamous for no explanations and plenty of Latin botanical names. We spoke to chef Kobus van der Merwe to uncover the incredible stories behind each course
Words: Sylvia McKeown
Navigator / Food

Braai luxe: The Marble Butchery guide to a designer summer braai

Come on baby light your fires this summer and bring a bit of Marble home to your grill. We chat to Marble Butchery’s Head Chef Andy Robinson on how it’s done
Words: Sylvia McKeown
Navigator / Food

We taste test Marrow, Cape Town’s broth spot

We continue to look into the bowl-based trend and taste our way through the menu of Cape Town’s newest broth based establishment, Marrow, in the city bowl
Words: Sylvia McKeown
Navigator / Food

SUNDAY TIMES: These 10 restaurants have been crowned SA's best

Cape Town's The Test Kitchen has been named the best dining destination in South Africa
Words: AFP RELAXNEWS