Give a classic G&T a fruity twist with this easy cocktail recipe.
Serves: 1Difficulty: Easy
IceHalf a fresh granadilla1 tot gin1 tsp simple syrupStem of mint leavesTonic water
1) Place the ice in a tumbler.2) Scoop the granadilla pulp out into the glass.3) Pour in the gin and the syrup.4) Top with the tonic water.5) Add the mint, give the cocktail a quick stir and serve.
Originally published by Sunday Times Lifestyletimeslive.co.za