Wade Bales handpicks a range of drinks, from Japanese whisky to red and white wine, to add to your collection
Support local and sip on these fabulous blends from the Cape’s smaller wine producers
Hotshot chef Matt Manning, of Cape Town’s trendy eatery Grub and Vine, gives us a taste of his new wine bar, Culture
Wade Bales handpicks a range of drinks, from aromatic cognac to single malt whiskey, to add to your collection
Discover one of South Africa’s best-kept wine secrets: premium chenin blanc, and the valley that’s putting it on the map
Old vines, great wines
SPONSORED | Celebrate International Cap Classique day with Boschendal on Sept 1 2020
Support the SA wine industry by buying local
We’ve rounded up some delicious non-alcoholic cocktail mixes and tonics to enjoy on their own, or to elevate your liquor
Even in the absence of a global crisis, buying wine with the future in mind is a shrewd decision
Wade Bales handpicks a range of drinks, from premium Scottish gin to African-born rum, to add to your collection
Meet Bellingham’s Arlene Mains and Trizanne Barnard of Trizanne Signature Wines
According to scientific research, moderate consumption of wine could have some positive effects on health
Keeping it natural: crafting organic, biodynamic and vegan-friendly wines
The team at Mesh Club are opening an alcohol-free bar to help preserve the livelihoods of mixologists and bartenders without work
Wade Bales tells us what to do with that unfinished bottle…
Wade Bales handpicks a range of tipples, from Japanese gin to Connor McGregor's Irish whiskey, to add to your collection
Reasons why you should buy Utywala, a locally made ale from this Cape Town taproom
If you’re missing those winelands visits as much as we are, why not indulge in these experiences to enjoy from the comfort of your own home?
Skip the queues, and stock up on that much-missed elixir. Here are our top shops to order your next bottle