Navigator / Food

Acclaimed restaurant La Colombe's new look is a tree house-inspired haven

Wanted got an inside look at the restaurant’s recently completed renovation and, trust us, the decor will seduce you
Words: Mila Crewe-Brown
Navigator / Drinks

Where to get the best cold-weather cocktails in Jozi

Some of the very earliest cocktails were more cold-weather affairs. Andrea Burgener shares her top cocktail spots to indulge in the frosty weather
Words: Andrea Burgener
Navigator / Leisure

Five book-based movies hitting the big screen soon

It’s not often that books make the transition successfully, but these ones look promising
Words: Michele Magwood
Navigator / Drinks

Enjoy delicious classics at Durban's new cocktail spot, The Charlatan

The Charlatan Neighbourhood Cocktail Bar is just what you want from a dedicated cocktail venue 
Words: Candice Botha
Navigator / Food

SUNDAY TIMES | Celeb chef Reuben Riffel has opened a new restaurant in Joburg

Reuben Riffel finally has a restaurant in the city, The eatery at the Capital Moloko Hotel, in Sandton
Words: Zola Zingithwa
Navigator / Food

Noble Vice: celebrating the fruits of the harvest

It’s a food festival in the truest sense of the word: sure to be full of hedonistic and epicurean pleasures
Words: Jessica Brodie
Navigator / Food

Olive oil myths and legends

Can anyone remember a time when olive oil wasn’t in every middle-class kitchen in the Western world?
Words: Andrea Burgener
Navigator / Leisure

Native American voices get their time in the sun

A new generation of indigenous writers is chronicling their experiences through fiction. We round up the pick of the bunch
Words: Michele Magwood
Navigator / Drinks

Out to lunch with JP Colmant

What a privilege it was to journey through the years, vintage by vintage, with JP as our tour guide, writes Wade Bales
Words: Wade Bales
Navigator / Food

Michele Magwood reviews seven of the best new cookbooks

From Suzelle to Jamie Oliver - take a look at seven of the hottest new cookbooks
Words: Michele Magwood
Navigator / Food

Lunching at Luce

The elevation, minimalist décor and top-to-toe-glass façade makes it feel a bit ’80s airporty, which is never a bad thing, writes Andrea Burgener
Words: Andrea Burgener
Navigator / Leisure

Will we ever stamp out fraud?

An entertaining history of financial crime that reveals why we’re still suckers for a scam
Words: Jonathan Ford
Navigator / Leisure

BookMarks: A history of opium and other tales

Short, sharp guidance and observations from a journalist with attitude
Words: Andrew Donaldson
Navigator / Food

Upper Bloem: A taste of the Bo-Kaap

Chef Andre Hill's food is a tribute to personal experience rather than being a slave to formula 
Words: Kim Maxwell
Navigator / Food

Making allowances for dietary guidelines

The RDA numbers on packets and websites provide food for thought
Words: Andrea Burgener
Navigator / Drinks

Have a white winter with chardonnay

This multifaceted cultivar is good for all seasons
Words: Wade Bales
Navigator / Leisure

Man Booker 2018: fresh, varied – and disruptive

Out with the heavyweights and in with the new, including a graphic novel, as the longlist is announced
Words: Michele Magwood
Navigator / Leisure

The midlife crisis — and how to deal with it

Empathy, mortality and ‘happiness U-curves’ can be found amid the angst in three books aimed at forty-somethings
Words: Emma Jacobs
Navigator / Food

Anything but an ugly duckling: Swan Café serves the best crêpes in Cape Town

Swan Café is a French-style crêperie dedicated to serving sweet and savoury pancakes
Words: Kim Maxwell
Navigator / Drinks

Brandy gets its cool back

Late nights with a snifter and a cigar are unlikely to ever go out of vogue, but it’s the revival of classic cocktails, and a raft of international awards, that have given rise to a whole new generation of brandy drinkers
Words: Jacquie Myburgh Chemaly