The husband-and-wife team behind one of KZN’s best restaurants invite guests to enjoy The LivingRoom Experience Culinary Getaway
If you haven’t experienced it yet, you can still catch Glory’s pop-up at Brik Café in Rosebank, which runs until 27 September
Immerse yourself in the Mosaic experience, which has just reopened with the launch of a new spring menu ‘Nasturtium’
Hunting for 'black diamonds' with a pack of Lagotto Romagnolo dogs at Altima vineyard farm is both blissful and rewarding, writes Allison Foat
SPONSORED | Offshore investing protects your wealth against events that affect the local market and currency
Chef Luke Dale Roberts is set to reopen his famed eatery with a new concept, a new menu and a single dining space
Liam Tomlin of Chefs Warehouse & Canteen reflects on the realities of being back in business, and tells us more about his new collaborative cookbook
Old vines, great wines
SPONSORED | Celebrate International Cap Classique day with Boschendal on Sept 1 2020
Support the SA wine industry by buying local
We’ve rounded up some delicious non-alcoholic cocktail mixes and tonics to enjoy on their own, or to elevate your liquor
Sanet Oberholzer satisfies her sweet tooth with a visit to a posh pastry shop on the Keyes Art Mile
Even in the absence of a global crisis, buying wine with the future in mind is a shrewd decision
Wade Bales handpicks a range of drinks, from premium Scottish gin to African-born rum, to add to your collection
Meet Bellingham’s Arlene Mains and Trizanne Barnard of Trizanne Signature Wines
Wanted editor Sarah Buitendach on Sweet LionHeart cakes, Sally Rooney's coming-of-age romance, and 'A Traveller at the Gates of Wisdom'
According to scientific research, moderate consumption of wine could have some positive effects on health
Keeping it natural: crafting organic, biodynamic and vegan-friendly wines
To help chefs and artists affected by the pandemic, Studio H and Between 10 and 5 are selling amazing wine and food posters online
Tapiwa Guzha is experimenting with endemic flavours of the continent in his Cape Town-made ice cream