These low-key Joburg spots are dishing up the goods — support them now
With its iconic design and contemporary feel, the much-anticipated new space will knock your socks off
Head chef Jack Coetzee talks about Quoin Rock’s new fine-dining offering
SPONSORED | Win one of the 12 exclusive collaborative pieces when purchasing a limited-edition Bulldog Gin pack
Whether you’re catering a last supper or a luxe one, Steve Steinfeld lists some of the best locally available treats for your table
Upstairs from Legacy Yard, Back Yard has the views and the vibe
From ancient soils, having overcome challenges, the 2018 Series C is born
The beloved eatery may have a new Parktown North locale in Joburg — but its ethos remains the same
We chat to head chef Braam Beyers about what to expect from Cape Town’s latest fine-dining destination
The Shortmarket Grill opens in November with a decadent, but pared-down new take on fine-dining
Chef Freddie Dias brings his signature take on global cuisine to the new, fine dining hot-spot
Eating outdoors is the way to go this Covid-tinged summer season — and these spots in KZN are dishing up the goods
The hotel’s restaurant, Basalt, will play host to a series of pop-up culinary experiences
Camp Orchards’ new deli is a perfect venue, whether you’re after a picnic on the lawn or a sit-down meal
Wade Bales handpicks a range of drinks, from Japanese whisky to red and white wine, to add to your collection
SPONSORED | Citizen Hyde Park launches October 30 2020
The team will be serving up dinner at their new pop-up at Riva Townhouse for the rest of the month
Support local and sip on these fabulous blends from the Cape’s smaller wine producers
Eating outdoors is the way to go this Covid-tinged summer season — and the winelands were made for it
Hotshot chef Matt Manning, of Cape Town’s trendy eatery Grub and Vine, gives us a taste of his new wine bar, Culture