Navigator / Food

Noble Vice: celebrating the fruits of the harvest

It’s a food festival in the truest sense of the word: sure to be full of hedonistic and epicurean pleasures
Words: Jessica Brodie
Navigator / Food

Olive oil myths and legends

Can anyone remember a time when olive oil wasn’t in every middle-class kitchen in the Western world?
Words: Andrea Burgener
Navigator / Leisure

Native American voices get their time in the sun

A new generation of indigenous writers is chronicling their experiences through fiction. We round up the pick of the bunch
Words: Michele Magwood
Navigator / Drinks

Out to lunch with JP Colmant

What a privilege it was to journey through the years, vintage by vintage, with JP as our tour guide, writes Wade Bales
Words: Wade Bales
Navigator / Food

Michele Magwood reviews seven of the best new cookbooks

From Suzelle to Jamie Oliver - take a look at seven of the hottest new cookbooks
Words: Michele Magwood
Navigator / Food

Lunching at Luce

The elevation, minimalist décor and top-to-toe-glass façade makes it feel a bit ’80s airporty, which is never a bad thing, writes Andrea Burgener
Words: Andrea Burgener
Navigator / Leisure

Will we ever stamp out fraud?

An entertaining history of financial crime that reveals why we’re still suckers for a scam
Words: Jonathan Ford
Navigator / Leisure

BookMarks: A history of opium and other tales

Short, sharp guidance and observations from a journalist with attitude
Words: Andrew Donaldson
Navigator / Food

Upper Bloem: A taste of the Bo-Kaap

Chef Andre Hill's food is a tribute to personal experience rather than being a slave to formula 
Words: Kim Maxwell
Navigator / Food

Making allowances for dietary guidelines

The RDA numbers on packets and websites provide food for thought
Words: Andrea Burgener
Navigator / Drinks

Have a white winter with chardonnay

This multifaceted cultivar is good for all seasons
Words: Wade Bales
Navigator / Leisure

Man Booker 2018: fresh, varied – and disruptive

Out with the heavyweights and in with the new, including a graphic novel, as the longlist is announced
Words: Michele Magwood
Navigator / Leisure

The midlife crisis — and how to deal with it

Empathy, mortality and ‘happiness U-curves’ can be found amid the angst in three books aimed at forty-somethings
Words: Emma Jacobs
Navigator / Food

Anything but an ugly duckling: Swan Café serves the best crêpes in Cape Town

Swan Café is a French-style crêperie dedicated to serving sweet and savoury pancakes
Words: Kim Maxwell
Navigator / Drinks

Brandy gets its cool back

Late nights with a snifter and a cigar are unlikely to ever go out of vogue, but it’s the revival of classic cocktails, and a raft of international awards, that have given rise to a whole new generation of brandy drinkers
Words: Jacquie Myburgh Chemaly
Navigator / Food

SUNDAY TIMES | Cape Town spots cause a stir with their amazing coffee, tea & cocktails

Allison Foat suggests a few great places to grab a drink
Words: Allison Foat
Navigator / Leisure

Remembering Nelson Mandela: eight new books to commemorate his centenary

Publishers have been scrambling onto the shelves with books paying tribute to the Father of the Nation, and uncovering some great new material along the way
Words: Michele Magwood
Navigator

9 things you can do in remembrance of Madiba on his centenary

Dotted around the country are museums and monuments that pay homage to the Father of the Nation and give an inside look into the extraordinary life of the legend
Words: Staff Reporter
Navigator / Leisure

The top 10 new books soon to hit shelves

At this time of the year publishers set out their stalls and splash their wares for the rest of the year
Words: Michele Magwood
Navigator / Food

The champagne of hot sauce: Tabasco turns 150 with exclusive Diamond Reserve – it's hot!

If that's not hot enough, we’ve put together a list of our other favourite fiery sauces
Words: Sylvia McKeown