The hip downtown Jozi eatery has tasked itself with sourcing ingredients within a 150km radius over 150 days
Wade Bales handpicks a range of tipples, from rum to whisky, to add to your collection
Wade Bales has picked out the best wine and chocolate pairings so you don’t have to hunt for them – and the perfect wines for Easter lunch
We get our teeth what actually counts when saving the planet through what you eat
With both a regular and a vegetarian lunch special menu, this Franschoek restaurant invites diners with an appetite for the finer things in life
The book recalls a storm of 1960s socialites, scandal and Truman Capote’s big mistake
Hunger pangs? We got this. Richard Holmes did us a favour by road-testing three small-plate stops in the Mother City
Love or loathe them, we need to start embracing mushrooms, writes Andrea Burgener
Wanted editor Sarah Buitendach on Brik Café in Jozi and HBO's Veep
An underwater restaurant opening in the Scandinavian country will offer visitors views of the ocean while they dine on sea truffle and stone crab
Indulge in a spa treatment or take in some art next time you are on the wine route
Andrea Burgener was bowled over by the popular Hawaiian staple and hopes the trend will become a bigger hit in Jozi
The restaurant is tapping into one of 2019’s biggest design fads
Cape Town’s sunset strip has a stylish newcomer you need to see
Ancient grains is the latest food trend, but is this just a fad for businesses to take your cash? Andrea Burgener explores
It’s not often that books make the transition successfully, but these ones look promising
Small things can make a big difference – keep these in mind for the next time you host a dinner party
The Wanted watch guide on new and noteworthy series from Showmax, Amazon Prime Video and Netflix – your weekend binge is sorted!
Wade Bales handpicks a range of tipples, from wine to rum, to add to your collection
A household breakfast favourite, Andrea Burgener shares her ricotta and lemon pancake recipe