The maker of the world’s favourite Italian amaretto, Disaronno, has recently unveiled a fresh new cocktail: the Disa Fizz. A zesty mix of lemon, soda, and Disaronno, it’s an autumnal alternative to the mimosa. Pour 45ml of Disaronno into a glass filled with ice, top up with soda water, and add a few drops of fresh lemon juice. Stir, garnish with dried lemon peel, and toast to la dolce vita.
R329 a bottle.
Drinks Cabinet April Issue 2022
The Disa Fizz, an autumnal alternative to the mimosa
Italian amaretto, Disaronno, recently unveiled a fresh new zesty mix of lemon, soda, and Disaronno cocktail
Image: Disaronno
The maker of the world’s favourite Italian amaretto, Disaronno, has recently unveiled a fresh new cocktail: the Disa Fizz. A zesty mix of lemon, soda, and Disaronno, it’s an autumnal alternative to the mimosa. Pour 45ml of Disaronno into a glass filled with ice, top up with soda water, and add a few drops of fresh lemon juice. Stir, garnish with dried lemon peel, and toast to la dolce vita.
R329 a bottle.
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• From the April edition of Wanted, 2022.