Highland Park Whisky is the only single malt produced in Scotland that’s still made in the traditional way.
Highland Park Whisky is the only single malt produced in Scotland that’s still made in the traditional way.
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18 Year Old

  • Viking Pride

This aptly named single malt owes everything to the five keystones of production that have been honoured for over 220 years. The high ratio of first-fill sherry-seasoned European and American oak casks selected to create the 18 Year Old gives it a unique flavour profile bursting with overripe cherries, bitter dark chocolate, sweet marzipan, heather honey, and aromatic peat smoke. Retails at R2 900 a bottle.

Highland Park 18 year old.
Highland Park 18 year old.
Image: Supplied

12 Year Old

  • Viking Honour

Predominantly aged in sherryseasoned European and American oak casks, the 12 Year Old boasts warm wintery spices and is the perfect balance of smoky sweetness, heather honey, rich fruitcake, spice, orange, and peat flavours. R749 a bottle.

Highland Park 12 year old.
Highland Park 12 year old.
Image: Supplied

10 Year Old

  • Viking Scars

Also matured in sherry-seasoned European and American oak casks, the 10 Year Old is a fistful of fallen oranges, dollops of vanilla cream, and smoky heather peat. Sip it neat, on ice, or with a dash of water (still or sparkling). R449 a bottle.

Highland Park 10 year old.
Highland Park 10 year old.
Image: Supplied
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